Wiad Doel

MEDITERRANEAN CHICKPEA EGG SALAD RECIPE Simple and satisfying chickpea egg salad recipe, prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe, and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here. ingredients For dressing 2 1/2 tsp Dijon mustard 1 large lemon, zested and juiced 1/3 cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil) 1 garlic clove, minced 1 tsp sumac 1/2 tsp coriander 1/2 tsp cayenne pepper Salt and pepper For Egg Salad 2 cans chickpeas, rinsed and drained 2 celery ribs, chopped 2 Persian cucumbers (or 1/2 seedless English cucumber), diced 2 to 3 green onions, trimmed, and chopped (both white and green parts) 1/2 cup shredded red cabbage 2 jalapeno peppers, chopped (optional) 1/2 cup packed chopped fresh parsley leaves 1/2 cup packed cho...

Spicy Shrimp Spring Rolls Once again, I’m excited to be working with The National Shrimp Council and creating recipes with shrimp to share with you! I love cooking with shrimp. Be sure to check out my sriracha lime grilled shrimp too! Since it’s the season for tailgating, wooohooo! I thought I would make you some spicy shrimp spring rolls. I know it’s not your standard tailgating fare but who cares, right? These are the perfect little snack for while you’re watching the game! Ingredients: 6.75-ounce package of rice noodles 1 pound shrimp (if frozen, defrosted, peeled and deveined) 1 Tablespoon McCormick Gourmet™ Japanese Seven Spice with Shichimi Togarashi Seasoning (plus more after the shrimp is cooked) 1 cucumber (cut in half and then into wedges) fresh Thai basil leaves, optional rice paper Spicy Peanut Dipping Sauce 1/2 cup creamy peanut butter 2/3 cup water 2 Tablespoons hoisin sauce 2 teaspoons McCormick Gourmet™ Japanese Seven Spice with Shichimi Togarashi Seasoning 1/4 teaspoon...

Gluten-Free Chickpea Flatbread Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. In our own kitchens, this classic dish can be a go-to, any-time-of-day recipe. Learn how to make it by heart and it might just be one of those recipes that comes close to changing your life. What Is Socca? Socca is a traditional dish from Nice, France, and as with many traditional dishes, there are a dozen different ways you can make it. You'll most often find socca cooked street-side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper. In the South of France, every home cook has their own technique for cooking the chickpea batter, but the ingredients are almost always the same: chickpea flour, water, and olive oil. Ingredients 1 cup (4 1/2 ounces) chickpea flour 1 cup water 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan 1/2 teaspoon kosher salt 1 teas...

Healthier Carrot Cake Cupcakes (paleo option, grain-free, gluten-free) Moist, lightly sweetened with honey and even a little fluffy, these grain-free and gluten-free healthier carrot cake cupcakes (or muffins!) are the perfect Easter treat. With a paleo and dairy-free option. First up, if you prefer a grain-containing healthier carrot cake recipe, I have you covered! This 100% whole grain carrot cake is the best carrot cake I’ve ever had. Hands down. So now that we’ve got the healthier carrot cake cupcakes out of the way, we need some healthier cream cheese frosting! This is the same cream cheese frosting recipe that I used in my last post on carrot cake scones. It uses just a little maple syrup as sweetener. I really thought cream cheese frosting without powdered sugar was impossible but this maple syrup version was just as good! It’s quite thick so if you want to thin it out, just add some milk. Ingredients For the carrot muffins: 1 1/4 cups (125 grams) blanched almond flour 2 tables...

MEDITERRANEAN GRILLED ZUCCHINI BOATS WITH TOMATO AND FETA This delicious Mediterranean grilled zucchini boats come together in less than 15 minutes! Topped with chopped tomatoes; feta cheese; and green onions, you’ll have grilled zucchini boats that are perfect for a side dish or an appetizer. Be sure to see the step-by-step photos following the print-friendly recipe.  ingredients 3 zucchini (or zucchini and yellow squash), tops removed, sliced in halves length-wise Slat and freshly ground pepper 1/2 tsp garlic powder Extra virgin olive oil Juice of 1/2 lemon (about 1 tbsp lemon juice) Zest of 1 whole lemon 1/2 cup crumbled feta cheese 3 pearl tomatoes chopped, drained in a colander 1 green onion (both the white and greens), chopped instructions Lightly oil the grate of an outdoor gas grill. Preheat the grill to medium-low. Season the zucchini with salt, freshly ground pepper and garlic powder. Drizzle generously with extra virgin olive oil. Work the zucchini in the olive oil so th...

4-INGREDIENT BAKED SPAGHETTI SQUASH PEPPERONI PIZZA CASSEROLE 4-Ingredient baked spaghetti squash pizza casserole topped with turkey pepperoni is almost the easiest low-carb & one-dish dinner you will love! Roast a spaghetti squash ahead of time for a delicious quick dinner in 30 minutes or less! This baked spaghetti squash pizza is just the ticket out of ever feeling bloated or “overly full” or “should only have one piece”! No shame, no game here! Seriously, I have probably eaten about 1/2 this pan by myself. But my body craved it, loved it and had energy from it! With the pasta noodles being a vegetable instead of grain I always feel satisfied and content without cravings after eating. Our whole family happens to be big fans of roasted spaghetti squash recipes these days (so many more recipes up my sleeve using this one simple healthy base ingredient). We also are big fans of Italian foods, easy recipes, quick meals, one-dish dinners, and healthy recipes. This baked spaghetti squ...

MEDITERRANEAN CHICKPEA EGG SALAD RECIPE Simple and satisfying chickpea egg salad recipe, prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe, and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here. ingredients For dressing 2 1/2 tsp Dijon mustard 1 large lemon, zested and juiced 1/3 cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil) 1 garlic clove, minced 1 tsp sumac 1/2 tsp coriander 1/2 tsp cayenne pepper Salt and pepper For Egg Salad 2 cans chickpeas, rinsed and drained 2 celery ribs, chopped 2 Persian cucumbers (or 1/2 seedless English cucumber), diced 2 to 3 green onions, trimmed, and chopped (both white and green parts) 1/2 cup shredded red cabbage 2 jalapeno peppers, chopped (optional) 1/2 cup packed chopped fresh parsley leaves 1/2 cup packed cho...

CINNAMON CREAM CHEESE COOKIES Cream Cheese Cookies, just the name of these has me drooling. But, then add cinnamon to the mix and I’m sold! If you’ve never had a cream cheese cookie before, they are tender, slightly chewy, and as you can imagine, addictive! I’ve had them plain before but I really wanted to try something new with the basic recipe. Normally, you will roll the dough balls in powdered sugar, instead, I rolled them in cinnamon sugar! This makes the outside have a slight crunch and a nice cinnamon kick! Ingredients 1/2 cup unsalted butter (1 stick) softened 3 ounces cream cheese softened 1 1/2 cup powdered sugar 1 egg 1/2 teaspoon baking powder 1 teaspoon vanilla bean paste or extract pinch kosher salt 1 3/4 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon ground cinnamon Instructions In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, vanilla, and salt. M...

FLOURLESS PEANUT BUTTER MUG CAKE This single serving microwave flourless peanut butter cake comes out light and fluffy. You won’t miss the flour at all! I had the biggest craving for a peanut butter flavored dessert today, so I whipped this up. The recipe is just 4 simple ingredients that you likely have in your kitchen and the cake stays moist for hours so you can enjoy it right away or later on too. A single serving flourless peanut butter mug cake that cooks in the microwave! INGREDIENTS: 2 tbsp peanut butter (creamy) 1/8 tsp baking powder 1 tbsp white granulated sugar 1 large egg DIRECTIONS: Whisk all ingredients into an oversized, microwave-safe mug until batter is smooth. Microwave for about 1 minute. Let cake cool a few minutes before eating. Recipe Source: kirbiecravings.com

REESE’S PEANUT BUTTER CUPCAKES Chocolate cupcakes with peanut butter frosting and a Reese’s chocolate baked in the center.  It’s been really difficult writing this post. Editing the pictures. Getting it ready to share with you guys. It’s been a constant reminder that ALL I WANT is another one of these cupcakes. Or two. Or three. *Disclaimer….these cupcakes are made using a cake mix (gasp!). Here’s the honest truth. As much as I totally believe in cooking everything from scratch (here’s my favorite homemade chocolate cupcakes recipe) I believe there is a time and a place for boxed cake mixes. I “doctor” cake mixes all the time–I change the add-in’s so that the end result tastes like they’re from scratch! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center.  Ingredients For the Chocolate Cupcakes* 1 box cake mix 4 eggs 1 cup milk 1/4 cup vegetable oil 2 heaping Tablespoon Greek yogurt 30 mini Reese's cups , divided For the Peanut Butter Fro...

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